Jarita Mak Shun-ting starts her Wednesday morning by preparing beef patties for her signature sliders before the lunch rush starts at her shop in Hong Kong’s Kwai Chung Plaza. She opened her shop, Wagyu Butler, more than a month ago and offers small bites ranging from mini burgers and meatballs to dumplings and instant noodles…
More than 213,000 mainland Chinese visitors flocked to Hong Kong on the first day of the Labour Day “golden week” holiday on Thursday, looking forward to some hiking, treating their taste buds at street food stalls and restaurants, and enjoying a dazzling drone show in the night sky above Victoria Harbour. Immigration Department data showed…
More than 213,000 mainland Chinese visitors flocked to Hong Kong on the first day of the Labour Day “golden week” holiday on Thursday, looking forward to some hiking, treating their taste buds at street food stalls and restaurants, and enjoying a dazzling drone show in the night sky above Victoria Harbour. Immigration Department data showed…
Hongkonger Andrew Wong Tsz-san is more passionate than most about Cantonese dim sum staple siu mai, a dish that inspired him to create an online group to gather fans of the street food favourite. The freelance advertising professional, who is now the author of a book on the much-loved yellow-coloured dumplings, co-founded the Hong Kong…