State law to ban some ultraprocessed foods from school meals
It’s a little after 9:30 a.m. on a recent weekday, and hair-netted workers at the Alhambra Unified School District’s central production kitchen are boxing up the last of 350 handmade sushi rolls for the city’s three high schools. The spicy tuna rolls, redolent of cooked fish blended with sriracha and mayonnaise, are a popular lunch…
