Locals and tourists packed stretches of pavement and stairs in Lan Kwai Fong in Central on Sunday night for one of the biggest parties of the year in Hong Kong, outfits shimmering, drinks in hand, the gossip seemingly echoing a block long. Lan Kwai Fong’s biggest landlord, Allan Zeman, said this weekend’s business was better…
Locals and tourists packed stretches of pavement and stairs in Lan Kwai Fong in Central on Sunday night for one of the biggest parties of the year in Hong Kong, outfits shimmering, drinks in hand, the gossip seemingly echoing a block long. Lan Kwai Fong’s biggest landlord, Allan Zeman, said this weekend’s business was better…
Lala Lala’s signature roasted three-yellow chicken. Photo: Courtesy of Lala The former La Brasserie on Lyndhurst Terrace makes way for Lala, a brand-new concept from ex-Louise head chef Franckelie Laloum and hospitality veteran Michael Larkin, the mind behind the likes of Artifact and Terracotta Lamma. Here, French bistro classics reign supreme – think parsley garlic…
The founders of premium South Korean barbecue restaurant and beef butchery Born & Bred have officially opened Moo-Lah, an upscale noodle restaurant in Hong Kong. Moo-Lah, in SoHo on Hong Kong Island, is the first international project for the Seoul-based Korean beef specialist, which is currently Michelin-recommended and ranks 64th on the extended Asia’s 50…