Eating These Foods May Raise Your Risk of Gastrointestinal Cancers, New Study Suggests
Reviewed by Dietitian Annie Nguyen, M.A., RD Design elements: Getty Images. EatingWell design. A new study suggests acidogenic foods may raise your gastrointestinal cancer risk. Acidogenic foods, like red and processed meats, create acid in your body. Eating more plants has been correlated with a lower risk of GI cancers. Our bodies work hard 24/7…