original content – Charm

db Asia: March in pictures

3 days ago06 mins

March showed that Asia’s drinks trade can work hard, but play hard too. From Mirebau’s rosé training and Dreissigacker’s multi-market Asia tour, to Asia’s 50 Best Week and Whisky Hammer first foray into Hong Kong, producers balanced celebration and education across the continent. Mirabeau trains Hong Kong’s Feather & Bone teams on rosé Nimbility’s founding…

What’s behind the rise of chilled red wine in Hong Kong?

3 days ago09 mins

As Hong Kong approaches what could be one of its hottest summers on record, consumers are increasingly breaking from tradition and opting for chilled red wine when out for a drink. Rebecca Lo looks into how this trend is reshaping the city’s wine scene. As the mercury climbs with the onset of what is predicted…