LITTLE ROCK (KATV) — A concerning trend has emerged among young people as fewer high school students are eating breakfast daily. Recent research shows only 27% of high school students eat breakfast each day, a significant drop from 38% in 2013. This drop is alarming, as a health study shows that students who eat a…
It can get hard to stay energised and nourished despite the sweltering heat in summer. The rising temperatures often take a toll on our appetites. Our expert, Dr Archana Batra, Dietician and a certified Diabetes educator, shared six healthy small meal options that will also help you in weight loss. Healthy Small Meals In Summers…
As lakhs of pilgrims prepare to embark on the Char Dham Yatra 2025, the Uttarakhand government, in collaboration with the Food Safety and Standards Authority of India (FSSAI), has intensified its focus on the well-being of devotees.In a significant move, food establishments along the yatra route are being sensitised and trained to prepare meals low…
At the show floor, Abbey Coleman, COO, and Scott Marcus, CEO of Blue Zones Kitchen, spoke to us about the inspiration behind their company’s aim to provide alternative meals to junk food and drive-throughs. They aim to provide ready-to-eat healthy and tasty freezer meals, based on global Blue Zones, for busy people who do not…
The Governments of Canada and Alberta reach a bilateral agreement on school food EDMONTON, AB, March 10, 2025 /CNW/ – School food programs ensure kids have access to nutritious meals throughout the school year, while saving families hundreds of dollars on their grocery bills. Today, the Honourable Jenna Sudds, Minister of Families, Children and Social…
Dr Clare Bailey Mosley specialises in encouraging people to make balanced food choices to better their health. She appeared on BBC Morning Live this week to share recipes that can help others with ideas when it comes to cooking up tasty but nutritious meals. One included a power-packed breakfast of chorizo omelette, which takes mere…