French chef Daniel Boulud on why his new Hong Kong restaurant won’t chase Michelin stars
Daniel Boulud is a chef celebrated for his exceptional culinary skills, innovative French cuisine and influential restaurants. Born in France, he trained under legendary chefs including Georges Blanc and Michel Guérard before moving to New York, where he earned acclaim for blending classic French techniques with modern flavours. Boulud is also a bestselling author and…
