A local branch of the YMCA is getting creative with cooking, and making sure they are focused on the whole person when it comes to their health. “This kitchen space has a side room that they created, a teaching kitchen, designed so people can actually cook along with a instructor,” says Crissie Smith from the…
Crissie Smith, J.A. Henry Branch YMCA says “This kitchen space has a side room that they created a teaching kitchen designed so people can actually cook along with a instructor.” Crissie Smith is a Food for Life Educator with the YMCA where they have opened a brand-new teaching kitchen offering cooking classes to help people…
It’s the most important meal of the day — experts say sales for breakfast foods across the globe will crest $487.77 billion in 2025. That’s a lot of coffee, eggs and cereal. Lately, though, early morning menus are changing, driven by international influences, convenience-driven innovations and health trends. What’s on breakfast tables around the world?…
The food falls into the broad category of “better than expected.” Maybe Diet-to-Go’s jambalaya would not have been recognizable to Paul Prudhomme as his home cuisine. But it was tasty enough nonetheless: meaty and stewy with tomatoes, earthily spicy without too much bite except from a peppery andouille. The plentiful shrimp did not carry the…
I’m a recipe developer and meal-prep expert, and I rely on Trader Joe’s. My favorite products are the ones that save me time in the kitchen. Its preprepared plant-based proteins and vegetables make it easy for me to eat healthy. As a recipe developer, meal-prep expert, and mom of three, I make dinner at least…