A new rule in Guangzhou requiring teahouses to declare whether their traditional dim sum is freshly handmade has sparked debate and calls for transparency over how similar meals are made in Hong Kong. Guangzhou authorities on Wednesday released the new regulation on morning tea heritage protection, effective on May 1, which mandates that operators must…
Hong Kong’s hotels and tourist-area restaurants reported robust business during the Lunar New Year holiday, even as a surge in outbound travel by residents underscored the city’s increasingly visitor-driven festival economy. An industry leader said the city had also seen more mainland tourists partly because of ongoing diplomatic tensions between China and Japan. Hongkongers were…
Hong Kong restaurants are looking towards Lunar New Year for a rebound in business after weak sales over the winter solstice weekend, as the city continues to reel from the Tai Po fire tragedy. Restaurant operators said on Monday they hoped business could take off in February around the Lunar New Year holiday. On Sunday,…