This summer, Hideaki Sato closed his fine-dining restaurant Ta Vie in Hong Kong, which received its third Michelin star in 2023, for several weeks, reopening it only at the beginning of September. While done primarily for renovations and redecoration following nine years of almost non-stop operation, another reason for the pause was for the chef…
Hongkongers love all things Japanese, from going on frequent trips to Japan to queuing up for hours at the myriad of sushi restaurants in Hong Kong. Not only did such a love chart the careers of Keita Wu, Eummie Chik and Kiu Au – which all have to do with Japanese culture – it also…
The Post continues its scrutiny of words and phrases that have entered the Chinese lexicon which reflect the societal changes and challenges that have taken place in the country in recent times. In the second of our two-part linguistic exploration, we delve into sayings that reflect individuals’ efforts to adapt and survive in a country…
TOKYO — U.S. stock market operator Nasdaq expects key Japanese startups to list on its bourse as early as next year, driven by revived momentum in Asia’s No. 2 economy and a new generation of entrepreneurs who are looking beyond the borders of their East Asian nation. “We have seen the pipeline continue to grow…
Two Japanese tourists recently encountered an aggressive confrontation with a Chinese key opinion leader (KOL) while taking photos at the Old Summer Palace in Beijing, igniting a nationwide debate about racism. Also known as Yuanmingyuan Park, the Old Summer Palace was once one of China’s most magnificent royal gardens until it was devastated by a…