Vancouver bakery opened by ex-Hong Kong restaurateur who couldn’t find pastries she liked
Stephanie Wong believes it is destiny that explains why she ended up in Vancouver, Canada, opening a bakery cafe. The Hong Kong-born chef, who used to have a restaurant called Roots, in Wan Chai on Hong Kong Island, is now selling sourdough and viennoiserie such as crispy croissants, salted caramel canelés and matcha strawberry madeleines…