Port of Call: The T Magazine Guidebook to Hong Kong

T Australia’s Ultimate Hong Kong Travel Guide

While Hong Kong’s 25,000 or so French expatriates disagree on most things, regularly rendezvousing at Louise isn’t one of them. In summer, the terrace of the Michelin-starred eatery is a clatter of “bonsoir” and la bise thanks to chef Loïc Portalier’s menu of comforting French cuisine, often enlivened with local seasonal produce. The city’s epicureans…

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