Hong Kong’s Kowloon Spirits launches whisky made in two months
Kowloon Spirits has debuted two whiskies, and new technology developed by the company means they took less than two months to make. Joyce Yip reports. Far from a whisky’s oft poetic founding story detailing its pristine water source, small copper stills and ambitious forefathers, Hong Kong-based Kowloon Spirits – which produces a gin and two…