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Recap | Meet the star Hong Kong chefs behind restaurants OOAK Lamma, Plaisance, Mono and more
Embark on a culinary journey with some of Hong Kong’s top chefs who have made their mark on the city’s vibrant culinary scene. From chef Stefanie Leung’s exclusive OOAK Lamma and Mauro Colagreco’s sustainable Plaisance to Masaaki Miyakawa’s Michelin-starred sushi and Ricardo Chaneton’s French-Latin fusion, discover their unique stories and gastronomic innovations. 1. Discover OOAK…