Hong Kong Philharmonic Orchestra clarinettist and conductor Lorenzo Antonio Iosco moved to Asia in 2015. He spoke to Andrew Sun. As an Italian who has called Hong Kong home for the past 10 years, my relationship with food has evolved dramatically. Growing up between Basilicata and Tuscany, pasta was king. But now, I have fallen…
Food entrepreneur Gerry Ma is executive director of Urban Dining F&B and an adviser for the Gourmet Zone at the Hong Kong Trade Development Council’s Food Expo. He spoke to Andrew Sun. I love to eat, but I never learned to cook. I cannot even make noodles. I was the smallest in a big family,…
Born and raised in Hong Kong, Tania Mohan is a qualified barrister and founder of luxury clothing and accessory brand Tabla. She spoke to Andrew Sun. I am definitely someone who lives to eat. However, I am fussy. Growing up, my grandfather used to call me jharki – sparrow in Sindhi – as I would…
October brings a fresh wave of new dining destinations to Hong Kong, with highlights including the high-profile reopening of a French icon, a new buffet restaurant in a five-star hotel and a beloved bakery opening its eighth store on The Peak. These join other recent additions, like two restaurants offering authentic Thai flavours and the…