
The Surprising Anti-Inflammatory Food You Should Be Eating More Of But Probably Aren’t, According to Dietitians
Reviewed by Dietitian Kelli McGrane, M.S., RD Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley When you think of anti-inflammatory foods, fatty fish like salmon, sardines and mackerel might not be the first to come to mind—but registered dietitians agree that they should be. Rich in omega-3 fatty acids, fatty fish may…