On May 5, The Metropolitan Museum of Art hosts its annual Met Gala—an enormous world-renowned fundraiser that gathers luminaries from the spheres of art, business, politics, sports, and entertainment to raise money for the museum’s Costume Institute. Each year, guests of the Met gala adhere to a dress code that corresponds with the spring exhibition…
On May 5, The Metropolitan Museum of Art hosts its annual Met Gala—an enormous world-renowned fundraiser that gathers luminaries from the spheres of art, business, politics, sports, and entertainment to raise money for the museum’s Costume Institute. Each year, guests of the Met gala adhere to a dress code that corresponds with the spring exhibition…
Many of our favorite celebs flex their chef skills in the kitchen. We can always count on them serve up healthy recipe inspiration, whether on social media, cooking shows, or in their own cookbooks. From Cameron Diaz’s vegetarian buffalo wings to Courteney Cox’s keto-friendly chips and guac, here are six healthy recipes from celebs that…
I just returned from Beijing, where government and business leaders warned of rising tensions with the United States but remained hopeful that a deal is still within reach. There’s no doubt that if negotiations fail, we are on the verge of another full-blown trade war. And no one wins in this scenario, especially China. I’ve…
During a recent layover in Tokyo from China to the U.S., as I was planning the ramen spot I was going to hit and friends I wanted to catch up with, I was stopped by a middle-aged border agent. “This is Japan, you need a visa,” he said sternly. I knew I didn’t need one…
More than 90% of Americans report snacking at least once per day and most snack two to three times a day. Snacks currently contribute nearly one-quarter of our daily calorie intake, according to research published in the journal Nutrients. Snackers are becoming savvier and more sophisticated and are looking for snacks that provide interesting flavor…
The omelet—or omelette if you prefer the French version—is a food stretching back to ancient Persia, according to “Breakfast: A History,” and it has been part of breakfast spreads around the world since. In the dish’s most basic form, it consists of beaten eggs and is cooked in fat. However, you could say Americans have…
Setting New Year’s resolutions is the easy part—following through is where the challenge begins. If eating healthier is one of your goals for 2025, a great way to stay on track is by planning ahead with simple, healthy dinner ideas. Establishing this habit can make all the difference in sticking to your healthy eating routine….
Known for its iconic Chinese-inspired dishes like Orange Chicken and chow mein, Panda Express has become a staple of American fast food culture. But while these dishes are undeniably delicious, they often come with a hefty nutritional price tag, packing in high levels of sodium, fat, and sugar. Panda Express’ cooking methods—like breading and frying—combined with…
If you like a side of sausage for breakfast, you have plenty of options in the freezer aisle, both healthy brands and others not so much. From patties to links to meatballs, there are plenty of ways to get meat on your plate in the morning. But which is best? If you want to avoid…