
Hong Kong Green Star Restaurant Roganic’s Sustainable Pop-Up Experiment in Taiwan
Roganic, the Hong Kong Green Star restaurant helmed by Chef Simon Rogan of the three-MICHELIN-starred L’Enclume in the UK, brings its acclaimed culinary experience to Taiwan for an exclusive six-week pop-up. Hosted by chef Richie Lin, founder of the MMHG Restaurant Group—which includes the MICHELIN-selected restaurant MUME—this event offers a remarkable farm-to-table dining experience that…