Image credit: Soulcatcher/Pexels Caviar — the glistening, briny pearls of sturgeon roe — is synonymous with luxury, as Wagyu beef or black truffles. But no matter how many gilded tins it appears in or Michelin-starred menus it tops, the finer details of this delicacy still tend to elude even the most seasoned gourmands. Usually served…
The organisers of Hong Kong’s annual book fair have said they hope the number of visitors this year will surpass 1 million and break the record set in 2024, with the latest iteration set to focus on food culture. The 35th Hong Kong Book Fair, which has the theme of “food culture and future living”,…
The organisers of Hong Kong’s annual book fair have said they hope the number of visitors this year will surpass 1 million and break the record set in 2024, with the latest iteration set to focus on food culture. The 35th Hong Kong Book Fair, which has the theme of “food culture and future living”,…
Jarita Mak Shun-ting starts her Wednesday morning by preparing beef patties for her signature sliders before the lunch rush starts at her shop in Hong Kong’s Kwai Chung Plaza. She opened her shop, Wagyu Butler, more than a month ago and offers small bites ranging from mini burgers and meatballs to dumplings and instant noodles…