Opinion | A 5-step recipe for the revival of Hong Kong’s food sector
Hong Kong has long celebrated its status as a “culinary paradise” – a city where East meets West across steaming bamboo baskets and sizzling skillets. Yet behind the Michelin stars and street food fame, the city’s food and drink industry is quietly unravelling. Soaring rents, a deepening labour shortage, fractured supply chains and a vanishing…