Even when restaurants want to serve healthier food to kids, hurdles like picky eaters, food waste, and profit margins can get in the way. This study reveals the tensions and the opportunities for healthier family dining. Study: Restaurants Offering Healthier Kids’ Menus: A Mixed-Methods Study. Image Credit: Irina WS / Shutterstock Children are more likely to develop…
While most people are familiar with type 1 and type 2 diabetes, type 5 diabetes is an equally important yet often overlooked form. Linked to pancreatic disorders and genetic predispositions, type 5 diabetes is emerging as a growing health concern that warrants greater awareness and understanding. Linked to pancreatic disorders and genetic predispositions, type 5…
With American Diabetes Alert Day approaching on March 25, 2025, the Molly Diabetes Education and Management Center for Adults and Children urges individuals, especially those struggling with prediabetes and obesity, to prioritize diabetes prevention and treatment through education, nutritional counseling, and exercise. Recent studies reveal that over half of individuals with obesity (without diabetes) discontinue…
First they drop the onions into the pot. Then in go the chickpeas and garlic cloves, all under the watchful eyes of chef Luis Montoya. For a group of women in Miami, Florida, mostly mothers and grandmothers, this one-pot meal can solve a challenge: how do you prepare easy and affordable healthy meals in a…