Not to state the obvious, but we’re at a pretty…turbulent point in nutrition discourse. Over the last few months, newly appointed US Department of Health and Human Services secretary Robert F. Kennedy Jr. has spearheaded the rise of the “Make America Healthy Again” movement and waged all-out war on the food industry, attacking sugar, ultraprocessed…
Wellness is not one size fits all. That’s why our Feel-Good Food Plan series is personal by design. Each month, a different host shares one recipe bringing them joy right now. Think: a chicken stir-fry made without garlic or onions for people with sensitive stomachs, or a protein-rich green curry cod, primed to refuel you…
A local branch of the YMCA is getting creative with cooking, and making sure they are focused on the whole person when it comes to their health. “This kitchen space has a side room that they created, a teaching kitchen, designed so people can actually cook along with a instructor,” says Crissie Smith from the…
Crissie Smith, J.A. Henry Branch YMCA says “This kitchen space has a side room that they created a teaching kitchen designed so people can actually cook along with a instructor.” Crissie Smith is a Food for Life Educator with the YMCA where they have opened a brand-new teaching kitchen offering cooking classes to help people…
As a pediatrician, I spend a lot of time engaging with families about nutrition. My philosophy is simple: If you empower a child to embrace healthy eating habits early on, they are more likely to carry these positive behaviors into adulthood. Early intervention can be transformative and help substantially reduce their long-term risk of developing…
Taste Test What is “good taste” anyway? Allow your favorite actor, musician, celebrity, or comedian to let you in on what they’re watching, reading, and consuming. Photo-Illustration: by The Cut; Photos: Noah Fecks, Peter Som, HarperCollins Publishers, Getty Images, Retailers Peter Som is the Martha Stewart of his friend group. You know him as the…
A mother’s love often reflects in her everyday cooked meals, through the soup that heals, the dal that soothes and the weekend specials that bring everyone together at the table. Each mother has a distinct way of cooking, rooted in traditions, shaped by lessons passed down from her own mother and an inclination to embrace…
Editor’s note: This is the first news article of a series that will continue over the next few months. With grocery prices high, it is important now more than ever to use wise strategies before, during and after shopping, to put healthy meals on the table, stay within budget and reduce food waste. × …
It’s the most important meal of the day — experts say sales for breakfast foods across the globe will crest $487.77 billion in 2025. That’s a lot of coffee, eggs and cereal. Lately, though, early morning menus are changing, driven by international influences, convenience-driven innovations and health trends. What’s on breakfast tables around the world?…
Miami, FL, April 08, 2025 (GLOBE NEWSWIRE) — The Real Food Academy (TRFA), a leading culinary education center specializing in nutrition-focused cooking, is expanding nationwide through franchising. With a well-established presence in Miami, TRFA is now offering franchise opportunities in key markets, responding to the growing demand for hands-on nutrition education and healthy cooking experiences….