There is a lot of anxious hand-wringing these days about how to entice diners back to restaurants in Hong Kong and how to encourage mainland Chinese tourists to explore the cosmopolitan range of eateries in our city. Well, one simple idea is just to put more pictures on menus. I know for many chefs and…
Muslims attending events at the Hong Kong Convention and Exhibition Centre can now feel more confident about their needs being met on its receipt of the highest accreditation by an internationally recognised halal travel promotion company. As the city’s first such venue to obtain gold certification, the centre has set a good example. It should…
Vicky Lau, Tate Dining Room and Mora “My favourite char siu is from Yung Kee which is known for housing one of the city’s only charcoal-fired ovens, giving its roasted meats exceptional flavour and aroma. Since the Hong Kong government no longer grants charcoal licenses, the number of restaurants that still roast with charcoal is…