Food entrepreneur Gerry Ma is executive director of Urban Dining F&B and an adviser for the Gourmet Zone at the Hong Kong Trade Development Council’s Food Expo. He spoke to Andrew Sun. I love to eat, but I never learned to cook. I cannot even make noodles. I was the smallest in a big family,…
Gongfu Cafe & Bao in Ottawa, Canada, is a cosy diner with a menu featuring twists on Hong Kong-style snacks – such as French toast with rhubarb purée – along with hand-pulled milk tea and pineapple buns. The space is inspired by the no-frills, open kitchens of Hong Kong’s traditional cha chaan teng cafes. But…
Rayson Chan and his father Woon Tai are on a well-earned break after a hectic lunch service at their family-run restaurant in a cooked food centre in Hong Kong’s Kowloon City neighbourhood. The duo operate Lok Yuen (Shop 6, 3/F, Kowloon City Municipal Services Building, 100 Nga Tsin Wai Road, Kowloon City. Tel: 2382 3367),…