Eight new restaurants join this year’s 1-50 list, spanning 17 cities and highlighting the best in culinary achievement Hong Kong’s The Chairman reclaims the title of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, for the first time since 2021 The 2026 list spans 17 cities across the region, with eight new…
Hong Kong restaurants are looking towards Lunar New Year for a rebound in business after weak sales over the winter solstice weekend, as the city continues to reel from the Tai Po fire tragedy. Restaurant operators said on Monday they hoped business could take off in February around the Lunar New Year holiday. On Sunday,…
Rayson Chan and his father Woon Tai are on a well-earned break after a hectic lunch service at their family-run restaurant in a cooked food centre in Hong Kong’s Kowloon City neighbourhood. The duo operate Lok Yuen (Shop 6, 3/F, Kowloon City Municipal Services Building, 100 Nga Tsin Wai Road, Kowloon City. Tel: 2382 3367),…
Published on October 22, 2025 Wonton Charlie’s, a new food gem has commodiously opened in London Fields, East London, introducing its 18-seat noodle bar which it Hong Kong Culinary marvels. The venue is set to focus on the exquisite iconic wonton noodle soup which is a very popular dish in cantinese cuisine. This dish is…
Hong Kong has long celebrated its status as a “culinary paradise” – a city where East meets West across steaming bamboo baskets and sizzling skillets. Yet behind the Michelin stars and street food fame, the city’s food and drink industry is quietly unravelling. Soaring rents, a deepening labour shortage, fractured supply chains and a vanishing…
Hong Kong has long celebrated its status as a “culinary paradise” – a city where East meets West across steaming bamboo baskets and sizzling skillets. Yet behind the Michelin stars and street food fame, the city’s food and drink industry is quietly unravelling. Soaring rents, a deepening labour shortage, fractured supply chains and a vanishing…