How a Hong Kong chilli sauce became a sandwich favourite 8,000km away on Réunion Island
While going over his business ledgers, Daniel Chan, the third-generation owner of Hong Kong’s Koon Chun sauce factory, made an interesting discovery. One of his biggest groups of clients came from Réunion Island, a French department in the Indian Ocean, east of Madagascar, with a population just shy of 900,000. “We were sending two containers…