It’s the most important meal of the day — experts say sales for breakfast foods across the globe will crest $487.77 billion in 2025. That’s a lot of coffee, eggs and cereal. Lately, though, early morning menus are changing, driven by international influences, convenience-driven innovations and health trends. What’s on breakfast tables around the world?…
As the minutes ticked closer to sundown, the crowd grew more impatient, pressing against the glass display case, shouting and shoving bills toward the young men filling order after order of the Ramadan sweet bread. “If you please—” “What is this stuffed with?” “Sir, take my money!” “Just be patient!” The high-pressure volley of queries,…
A gut health expert has shared the little-known benefits of doing one thing to your bread before you eat it. We all know that storing food in the freezer can help it last longer, but there are also some health benefits to keeping some items at freezing temperatures. Nutritionist Nishtha insists that freezing bead is…
Hong Kong’s food hygiene authorities have issued a warning to a local bakery after some of its staff were shown cleaning a shelf with a floor mop in a viral online photo. Images widely shared on social media show two female employees at a bakery in the Tsz Wan Shan Shopping Centre using the floor…
Eating right and still not losing weight? Registered dietitian and nutritionist Ilana Muhlstein says the reason could be a gap between what we perceive as a healthy diet and one that supports weight loss. Muhlstein told Fox News Digital this week, “There’s definitely a big difference between healthy and healthy for weight loss. I see so…
By W. Gifford Jones Picking up an order of takeout food is a convenient way to get a meal without doing the cooking. Although there are more options all the time, even in the best of circumstances, meals-to-go have never been considered a nutritional boon. But with the changing lifestyles of each generation, a clear…