In 2009, Christophe Younes left Paris for Hong Kong at the age of 17 to finish high school. Fresh-faced and eager, and having never lived abroad, he was going to join his father in the city. He had not even moved on to university when his father first suggested opening a patisserie. That planted a…
Hong Kong police have arrested a man on suspicion of targeting two restaurants and a bakery in a string of burglaries amid extreme weather, resulting in the theft of HK$80,000 (US$10,250) worth of items and cash. Inspector Wan Man-kin of the Wong Tai Sin police district on Wednesday said officers launched an investigation last Thursday…
Stephanie Wong believes it is destiny that explains why she ended up in Vancouver, Canada, opening a bakery cafe. The Hong Kong-born chef, who used to have a restaurant called Roots, in Wan Chai on Hong Kong Island, is now selling sourdough and viennoiserie such as crispy croissants, salted caramel canelés and matcha strawberry madeleines…