Of course, for many, the highlight of a wedding banquet is the dessert, and executive pastry chef Andy Yeung loves crafting bespoke confections that reflect each couple’s unique tastes. A master baker and confectioner, Yeung has worked in some of the world’s great pastry kitchens and has a dedicated following, thanks to his jewel-like creations that are as delicious as they are Instagrammable.
Brides and grooms know that it takes a village to plan a good wedding. At Regent Hong Kong, a team of wedding planners work closely with the couple during every stage of the process, with each detail custom-designed to reflect each couple’s unique style and story. On the big day, experienced wedding artists are on hand to ensure everything proceeds smoothly. And the couple will have a dedicated wedding butler at their side through the entire celebration to make sure they don’t need to worry about anything but having the time of their lives.
