- I spent $62 at Kam’s Roast Goose, a Michelin-star restaurant in Hong Kong.
- I loved the restaurant’s signature roast goose, as it was juicy and full of flavor.
- I thought the Prince Kinsen noodle dish was just OK, but I still thought my meal was worth it.
When I recently returned to my ancestral home of Hong Kong, I was excited to enjoy a classic Cantonese food: roast goose. I grew up having this meal on special occasions, so the dish has always felt nostalgic to me.
While searching for something close to my hotel, I stumbled upon Kam’s Roast Goose, sometimes referred to as one of the best Michelin-star restaurants in Hong Kong. I figured it had to be good since the restaurant was awarded one Michelin star a year from 2015 to 2021.
I was keen to try this place out and see if it lived up to the hype. Here’s what my experience was like.
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