Interview with Raul Lopez of Luar – Coveteur
Stroll west down Christopher Street in New York City’s West Village today, and you’ll pass a Michelin-starred Korean noodle restaurant on the right, a trendy French bistro serving glistening tartare de boeuf a little further down, then rows of regal, vine-wrapped brownstones. But when Raul Lopez was growing up, it was an entirely different scene….