How an undercover sting at a Phoenix Chili's restaurant led to the capture of Bryan Patrick Miller, the canal killer

How an undercover sting at a Phoenix Chili’s restaurant led to the capture of Bryan Patrick Miller, the canal killer

Cold case Detective Clark Schwartzkopf was working a double murder case from the early 1990s and had arranged to meet a person of interest at a Chili’s restaurant in Phoenix, Arizona. The idea was to get the possible suspect’s DNA so forensic investigators could determine if it matched male DNA found on the bodies of…

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