Opinion | How Hong Kong can tap the potential of its island economies-in-waiting

Opinion | How Hong Kong can tap the potential of its island economies-in-waiting

Recent discussions in Beijing over Hong Kong’s tourism have emphasised the potential of its islands and coastal resources for the development of distinctive experiences.

Returning from her visit, Hong Kong’s Secretary for Culture, Sports and Tourism Rosanna Law Shuk-pui said Xia Baolong, director of the Hong Kong and Macau Affairs Office, spoke of how Hong Kong could innovate within the tourism sector. Indeed, Hong Kong’s islands and coastline hold vast tourism potential, their breathtaking natural wonders blending with the city’s rich cultural heritage.

Hong Kong’s Unesco Global Geopark showcases dramatic geological formations. Our diverse ecosystems offer ever-changing landscapes. Quaint fishing villages dot the shoreline, preserving unique traditions, while the vibrant intangible cultural heritage – from festivals to folk arts – adds to the charm. Pristine beaches and world-class fishing spots cater to leisure seekers while the thriving seafood scene promises culinary delights. This seamless fusion of nature and culture lays a solid foundation for a flourishing, multifaceted island tourism industry.

It sets the scene for business travellers to experience both the bustling city and the tranquil islands – a Hong Kong of dual charms, as both a city of neon lights and a calm resort, and all within a short stay. The government should fully leverage Hong Kong’s tourism resources to offer island-hopping, particularly in relation to business tourism.

Hong Kong’s islands boast a mix of well-developed tourist destinations like Cheung Chau and Lamma Island, and secluded but emerging spots such as Tap Mun and Green Egg Island, providing diverse offshore experiences. However, in promoting island tourism and coastal development, careful consideration must be given to the carrying capacity and supporting infrastructure of each location.
Tap Mun, also known as Grass Island, has struggled in recent years with overcrowding during the holidays due to its limited facilities. Insufficient ferry services often result in long queues of tourists at Ma Liu Shui Ferry Pier, highlighting the strain on existing facilities.

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Volunteers send food to keep wild cows alive on Hong Kong’s desolate Tap Mun

Volunteers send food to keep wild cows alive on Hong Kong’s desolate Tap Mun

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