Hong Kong has no shortage of great food. In fact, an impressive selection of wines from around the world can also be found in Asia’s world city. This is largely due to the city’s policies on the exemption of wine duty and reduced liquor tax, which facilitate the import of wines and spirits, making them relatively affordable. Among MICHELIN-recommended restaurants, many are renowned for their outstanding wine lists, offering diners abundant choices and the opportunity to appreciate the complete dining experience that food and wine pairings can bring.
The expertise of the experienced sommeliers also plays a crucial role. With their extensive knowledge of wines and exceptional service, they match wines to dishes with finesse that cater to diners’ preferences. This perfect harmony between food and wine creates a delightful feast for the senses. Here is a selection of restaurants chosen by MICHELIN inspectors, all of which boast excellent wine lists and services, making them must-visit gastronomic destinations for gourmets and wine enthusiasts alike.
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Nic Gaunt/Amber, Nic Gaunt/Amber, Michael Weber/L’Envol, L’Envol, Gareth Evans/Andō, Andō, Belon, Belon, Cristal Room by Anne-Sophie Pic, Cristal Room /Cristal Room by Anne-Sophie Pic, Louise, Louise, Mono, Mono, Petrus, Petrus
