Cathay Pacific collaborates with acclaimed restaurant Mott 32 to bring an elevated dining experience to The Pier, First class lounge
Cathay Pacific
One of Asia’s most award-winning airlines, Cathay Pacific, has recently announced a new partnership with acclaimed Chinese restaurant brand Mott 32. Customers at the airline’s first-class lounge, The Pier, First at the Hong Kong International Airport will now be able to enjoy a truly spectacular dining experience. Well-known for the meal service aboard their flights, the partnership underscores Cathay Pacific’s ongoing commitment to give customers delicious, thoughtfully prepared food options at their lounges as well.
The delectable tasting menus will be featured on a rotating basis and will highlight Mott 32’s iconic dishes reinvented for a memorable lounge setting. With a focus on seasonality, variation and harmonious flavors, the dishes showcase the sophistication of modern Chinese cuisine while also paying homage to the rich gastronomic traditions of Cathay Pacific’s hometown of Hong Kong.
“As a world-renowned fine-dining establishment, Mott 32 is deservedly celebrated for its innovative approach and dedication to true Chinese flavors. This deeply resonates with our commitment to pursuing quality and service excellence at Cathay, and offering our customers a truly memorable dining experience by partnering with premium, award-winning brands that share our values,” says Cathay General Manager Customer Experience and Design Vivian Lo. “This collaboration also reflects our shared roots in Hong Kong and our passion for delivering a culinary experience that not only delights the palate but also enriches our customers’ journeys even before they set off for their next destinations. Our home city’s rich heritage and culinary vibrancy are front and center in the dishes and drinks we serve, highlighting the diverse flavors and traditions that make Hong Kong unique.”
“We are thrilled to partner with Cathay Pacific, an icon of Hong Kong, to bring Mott 32’s authentic Chinese cuisine to The Pier, First class lounge. With nine locations globally and nine more in development, Mott 32 has always strived to celebrate Hong Kong’s rich culinary heritage on the world stage.” Says Mott 32 Co-Founder Malcolm Wood. “This collaboration is a testament to our shared commitment to showcasing the vibrant flavors and traditions of our home city. Together, Mott 32 and Cathay Pacific are proud to share the essence of Hong Kong with travelers from across the globe, elevating their journey with an unforgettable taste of its culture and cuisine.”
Hand-wrapped Sichuan pork dumplings.
Cathay Pacific
Some examples of the new Mott 32 tasting menu include:
Appetizers
Tickle your appetite with an amuse bouche of crispy mushrooms with green beans and sesame, chilled tofu with roasted green chili sauce or a crispy crab puff. Starters feature, free-range chicken with Sichuan peppercorn and chili sauce or hand-wrapped Sichuan pork dumplings with chili sauce.
Main course
Feast on braised wagyu beef with aged tangerine peel or the crispy black cod with golden garlic and chili.
Beverages
To enhance the singular dining experience even more, guests can savor a unique aperitif that embodies the dynamic spirit of Hong Kong. The Hong Kong iced tea features an enticing blend of tea and blackcurrant with a splash of tequila that’s smoothed out with a dash of Lillet Blanc.
