5 Foods with More Anthocyanins Than Blueberries

5 Foods with More Anthocyanins Than Blueberries

Key Takeaways: Blueberries are a well-known antioxidant, thanks in part to their anthocyanin offerings. Anthocyanins are what give many plant-based foods their red, blue and purple colors. Dietitians recommend other anthocyanin-packed foods worthy of the spotlight. If we asked you to name a healthy, antioxidant-packed food, blueberries would likely make the top of the list….

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20+ Spring Recipes For Sunday Dinner

Make Sunday night a little brighter with these delicious spring recipes. These dishes are full of crisp vegetables and tasty proteins so your dinner will be balanced and healthy. Recipes like Bang Bang Chicken Casserole and Crispy Sheet-Pan Black Bean Tacos bring a fresh, new take on Sunday dinners. Save to MyRecipes Love any of…

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Two Foods May Lower Chronic Inflammation

Two Foods May Lower Chronic Inflammation

Key Takeaways A new study suggests that higher plant protein and fiber intake are linked with less inflammation. High animal protein and low fiber intake were associated with more inflammation. Regardless of the level of total protein intake, higher levels of inflammation were seen in those with low fiber intake. Inflammation is the body’s healing…

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Eating Chicken Could Shorten Your Lifespan, Raise Cancer Risk: Study

Eating Chicken Could Shorten Your Lifespan, Raise Cancer Risk: Study

Share on PinterestA new study suggests that consuming excess poultry may be associated with all-cause mortality and gastrointestinal cancers. Davide Illini/Stocksy United Consuming more than 300 grams of poultry per week may lead to an increase in all-cause deaths and cancers, according to a new study. The findings contradict existing research and are being approached…

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Health Benefits, Nutrition and Recipe Ideas

Health Benefits, Nutrition and Recipe Ideas

Key Takeaways Mangoes contain vitamin C, potassium and carotenoids, supporting immune, heart and eye health. Eating them regularly may aid digestion, joint health and iron absorption. Mangoes are versatile and add a natural sweetness to salads, smoothies, salsas and snacks. Mango is a tropical fruit that belongs to the same botanical family as sumac, cashews…

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Gym-goers helped us work out our healthy meals venture

Gym-goers helped us work out our healthy meals venture

Micheál Dyer met Conor McCallion at the Galway-Mayo Institute of Technology. Dyer, a chef, was studying culinary arts; McCallion was studying hospitality management. “We had a lot of the same lectures and the same interests and just clicked very fast,” the former says. Dyer soon learnt his new friend also shared his entrepreneurial ambitions. When…

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Our 15+ Best High-Fiber Snack Recipes

Our 15+ Best High-Fiber Snack Recipes

If you’re looking for a tasty bite to hold you over in between meals, you’ll love these highly-rated snacks! These recipes contain at least 3 grams of fiber per serving to help with healthy weight management and lowering risk of diabetes and heart disease. Plus, EatingWell readers have rated them with at least four stars,…

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