Best restaurants to celebrate (2024)

A meal at Caprice is not just any meal, it’s a three-Michelin-starred dinner experience. Besides its high-quality service and food, the restaurant is also known for combining French techniques with vibrant flavours of other cuisine. For its special Christmas dinner menu, indulge in a serving of Alaskan King Crab topped with Oscietra Tsar Imperial Caviar. The lavish meal continues with a Scallop Mille Feuille with Truffle and Burnt Butter Sauce before moving on to heavier dishes. Save room for the Duck Consommé, Daily Wild Caught Dish, and Pigeon. Then, end on a satisfying note with Blue Vanilla Log.

Diners can also opt for the Christmas Eve dinner menu. The dishes include Brittany Scallop, Oyster Tartare, Chesnut Soup, Catch of the Day, Roe Deer from Chambord, and Chocolate and Passion Log.

The culinary festivities at Hutong begin with a Winter Solstice Dinner on December 19 to 21. Made for sharing, the six-course menu features hearty dishes, like Double-boiled Bolete Mushroom Soup and Blacked Peppered Angus Beef Tenderloin, shared among four. Soothe the palate with a refreshing Coconut Panna Cotta with Sesame Dumplings. Continue the celebrations with Hutong’s eight-course Festive Dinner from December 22 to 26. Try beloved Hutong signatures like the Kung Pao Roast Pork Belly, Wok-stewed A5 Japanese Wagy Beef, and the fragrant Chinese Green Tea Pavolva.

This festive season, Michelin-starred restaurant Mandarin Grill + Bar has a range of festive menus on the table. Start with the Sunday Festive Roasts and relish a delightful feast featuring indulgent roasts carved tableside with an irresistible dessert trolley. The feast continues with a special seven-course Christmas dinner. Make room for the Poached Grillardeau Oyster Truffle Zabaglione and other seasonal favourites like Organic Rhug Estate Venison. Otherwise, opt for the Boxing Day Festive Roast which comes with seasonal sides and classic desserts on top of premium roasts.

Keiseiki, sushi omakase, and teppanyaki all at the same venue? That’s Minato. The minimal-in-decor restaurant takes advantage of its teppanyaki and omakase sections to offer a fulfilling dinner menu this Christmas. One of them is the whopping eleven-course Tsubaki Teppanyaki festive set. It brings together the best of land and sea such as King Crab, South African Abalone, and A5 Miyazaki Wagyu. It’s further complemented by Minato’s signature Duck Liver Lettuce Hand Roll and a heartwarming bowl of Miso Soup with Clam.

Meanwhile, the Kiku Kaiseki festive set offers an immersive experience to diners. Highlights include the Grilled King Crab Leg in Sea Urchin Sauce, A5 Miyazaki Wagyu Tenderloin on the teppanyaki, and Rice Crisps in Fish Broth. For an intricate meal like no other, choose the Chef Omakase which features seasonal appetisers, sashimi, sushi, and creamy Uni-Don. For an even more elevated indulgence, opt for the Chef Premium Omakase which showcases seasonal rarities like Horsehair Crab. Both the Omakase Tasting Menu are available at the sushi bar with limited seats.

Ankôma’s festive offering includes a dazzling array of dishes that meld Japanese flavours with French techniques. Make the most of the cool weather and enjoy alfresco dining at Ankôma’s terrace with the Christmas Terrace set menu. The four-course dinner experience starts with a refreshing welcome drink and canape. After whetting your appetite, dig into the crispy Tempura-fried Local Eel, served alongside a hearty French Onion Soup. The star of the menu is the Whole Roasted Hong Kong Three Yellow Chicken which boasts a crispy skin and tender meat, accompanied by Hokkaido Nanatsuboshi Rice. Wrap it up with a delicious ice cream paired with seasonal fruits.

Sample the flavours of the dishes made by chef Ricardo Chaneton this festive season at Salisterra. Diners can choose between a five-course or seven-course menu. Crafted to enhance the spirit of Christmas, dishes include Jerusalem Artichoke with Sauteed Parmesan Gonnichi and Pan-seared Foie Gras with Tomato Chutney and Port Reduction. Christmas celebrants can’t go wrong with the Venison with Beetroot and Juniper. End with a delightful serving of Chocolate Almond Torta Caprese served with Tonka Bean Ice Cream.

Michelin-starred Cantonese restaurant Duddell’s has an exciting lineup of festive offerings. Start with the Cocktail Masterclass, followed by a six-course dinner menu, inclusive of a welcome drink and light snacks. The holiday spirit continues with a special set menu, which includes a glass of Ruinart Blanc de Blancs. Additionally, Duddell’s also has a Winter Solstice set menu and a Christmas dim sum workshop for a fun and interactive culinary experience that is open to children. Otherwise, try the Winter Specials such as Braised Pork Belly with Taro in a Claypot, Fried Glutinous Fried Rice, and Deep-fried Bird’s Nest with Fresh Crab Meat.

Embrace the holiday season at Castellana, a restaurant that looks to capture the essence of Christmas traditions and flavours of the Piedmont region in Northern Italy. Share love and warmth on top of delicious food from the creations of chef Romeo Morelli. The five-course Christmas dinner menu boasts the rich flavours of Uovo which features a Piedmontese poached egg with Jerusalem artichoke. Meanwhile, the Risotto Gorgonzola Dolce is topped with Italian Carnaroli rice and sweet Gorgonzola cheese. Another highlight is the Trota, a trout creation that comes with carrot puree and orange.

Take in the stunning 270-degree views of Victoria Harbour while enjoying a lavish Christmas meal at Watermark. The six-course Christmas Dinner Tasting Menu begins with a warm sourdough served with seaweed butter, followed by a vibrant Burrata Cheese. Continue the feast with a trio of appetisers: Hamachi Crudo, Wagyu Beef Tartare, and Seared Hokkaido Scallop. Satisfy your cravings with the enticing selection of main dishes which includes Patagonian Toothfish, M7 Wagyu Flat Iron Steak, or Grilled Whole Boston Lobster. The dessert, a Strawberry Mascarpone Mousse, is equally as impressive as it’s elegantly layered with strawberry marmalade and red cocoa butter.

CulinArt 1862’s festive menu infuses traditional holiday flavours with innovative flair, promising an unforgettable celebration with friends and loved ones. The six-course dinner menu includes an array of flavours starting with the appetiser, Kelp Marinated Hamachi paired with toasted almond sauce. Meanwhile, the other appetiser, Lobster and Butternut Squash Mille Feuille promises a blend of texture and flavour with every bite. The Cream of Chestnut Soup will warm your stomach before the main course. Make sure to leave some space for the hearty servings of Fillet of Cod and Wagyu Beef Tenderloin. The Mulled Wine Apple Tatin serves as the perfect finale to this grand meal.

Indulge in a special Italian Christmas with Bianco & Rosso’s set menu by chef Usher Chan. Make your celebrations memorable with the six-course Christmas menu that comes with optional wine-pairing. Begin with the sharing plates such as Goat Cheese Lollipop with Apricot and Parma Ham with Fig before moving on to the appetisers. It’s a choice between Scallop Ceviche or Herring Tomato Garden. For the main courses, savour the Beetroot Risotto or Langoustine Ravioli with Lobster Bisque. The culinary delights continue with the main attraction of French Duck Leg Confit, Miso Cod, or the Whole Yellow Signature Chicken. End on a sweet note with a classic Christmas Yule Log.

Ring in Christmas with a stunning view of Hong Kong and captivating decorations in The Peak Lookout. The historic space has a special Christmas dinner menu that includes a sumptuous selection of dishes such as Traditional Christmas Turkey Breast and hearty Grilled USDA Prime Sirloin. There’s also the flaky Roasted Atlantic Cod Fillet or cheesy Chanterelle with Eggplant and Zucchini Parmigiana. Bring the little ones along for a full family celebration, with a two-course dinner menu for kids available at just HKD 458 per person.

Crafted by chef Neal Ledesma, the festive menu from Cornerstone has a delightful four-course selection of seasonal dishes. Awaken your tastebuds with either a warming Pumpkin Soup or New Zealand Seared Ora King Salmon. Then, continue with the pasta course of Pesto Orecchiette, accompanied by smoked stracciatella, vegan ‘nduja, cashews, and crispy mushrooms. For the main courses, pick between a comforting serving of Baked Celeriac or Pan-fried Stonebass. You can also choose the healthier Roasted Duck Breast & Confit Leg to be shared. For a satisfying finish, go for the Chocolate Mousse or a Vanilla Rice Pudding.

Experience a Christmas feast like no other at Bedu. Chef Ali Ahmadpour is serving a special Christmas dinner menu infused with the vibrant flavours of Persian, Turkish, and Jordanian cuisines. Kick off the meal with an assortment of cold mezze selections such as Black Garlic Smoky Hummus, Pickled Glazed Vegetables, and Dalal Labneh. Continue with grilled Corn Ribs and Golden Butternut Squash as well as the Seven Spiced Smoked Salmon. For the main course, choose from Bedu’s signature Green Pistachio Rack of Lamb, Grilled Octopus with Truffle, or Slow-roasted Beef Tenderloin. No festive meal is complete without a dessert. Try chef Ahmadpour’s festive Spiced Chocolate Yule Log with crushed green pistachio, chocolate chips, and sour cherry jam.

The team at Indian restaurant Chaiwala is not holding back with its colourful festive buffet dinner this Christmas. Grab the chance to enjoy various dishes bursting with flavours. Start with a serving of Murgh Badami Shorba before exploring the Salad and Chutney Bar. From there, try the Roast Turkey with Berry Chutney. Don’t miss the authentic Chaat & Starters corner which has favourites like Pani Puri and Tandoori Gobi. Then, choose your curry among options such as Butter Chicken, Fish Kerala Curry, or Laal Maas, each accompanied by a bowl of fragrant basmati rice. Sweeten your evening with desserts like Yule Log or Gulab Jamun.

Celebrate Christmas the Filipino way at Barkada! In addition to its brand-new a la carte menu, the modern Filipino restaurant is serving a special Christmas dinner set menu. The feast begins with the Pica Pica Platter to be shared and includes dishes such as Chicken Lumpia, Adobo Popcorn Chicken, Ukoy, and Tuna Kinilaw. For the main course, choose between hearty delights such as Lechon Belly, Lechon Manok, Sizzling Sisig, or Ginataang Isda. The culinary journey continues with a choice of noodles between Coconut Noodles and Pancit Hong Kong. Cheers to a sweet finish with desserts such as Buko Pandan or Ube Biko Sundae.