Coffee chain grapples with tariffs as java prices boil over
The first Gregory’s Coffee opened in 2006 on Manhattan’s Park Avenue. Nineteen years later, the family-owned business has expanded to over 54 locations around the U.S. as well as a roastery in Queens, New York, that handles coffee beans from Brazil, Rwanda, Nicaragua and other major global producers. For Gregory Zamfotis, founder of the New…