Asia’s premier gastronomic event is back and just around the corner. From October the Hong Kong Wine & Dine Festival will take centre stage at the Central Harbour front, transforming this iconic waterfront venue into a grand culinary celebration.
Signature experiences and highlights of this world-class event include: Grand Wine Pavilion, showcasing an expert-selected variety of wines. The Tasting Room, offering gourmands premium menus from Celebrity and Michelin-starred chefs. Gourmet Avenue, where award-winning restaurants and bars come together. Self-guided pairing experiences, to help guests discover the perfect harmony between food and wine. New world wine discovery, offering attendees the opportunity to taste wines from afar afield as the Czech Republic, Norway, Austria and beyond.
Karen Macmillan, Director of Australia, New Zealand and South Pacific, Hong Kong Tourism Board, said, “Hong Kong’s diverse events calendar consistently gives visitors new reasons to return. Our hallmark festivals highlight the city’s world-class food and drink scene, with many bars and restaurants ranked among the best globally. With growing visitation from Australia and New Zealand, and electrifying entertainment also on the program, this year’s Hong Kong Wine & Dine Festival will serve up the very best for travellers.”
Signature Experience: The Grand Wine Pavilion
At the heart of the festival lies the Grand Wine Pavilion, a stunning showcase of a curated wine selection handpicked by renowned experts, including James Suckling. Guests can embark on a journey through the iconic Grand Cru Classé estates of the 1855 Bordeaux Classification, discover bold expressions from next-generation winemakers, and savour rare selections from outstanding producers. This year’s edition celebrates the 170th anniversary of the Bordeaux 1855 Classification.
Signature Experience: The Tasting Room
Connoisseur favourite, the Tasting Room, is an exclusive restaurant open only for the event, celebrating collaborations among world-renowned chefs. This limited-time dining experience features a premium menu, with each chef contributing a unique course. Available only in Hong Kong during the Wine & Dine Festival, the Tasting Room showcases an extraordinary blend of culinary talents, making it a true celebration of gastronomic artistry.
This year, guests will be treated to exclusive menus crafted by:
- Chef Andrew Wong of London’s two-Michelin-starred A. Wong
- Chef Cheung Yat Fung of Chao Shang Chao (Chaoyang), three-Michelin-starred restaurant in Beijing
- Celebrity Chef Jung Ji-sun of Tian Mi Mi featured in Netflix’s Culinary Class Wars
- Chef Menex Cheung of China Tang
- Chef Jayson Tang of one-Michelin-starred Man Ho Chinese Restaurant – JW Marriott Hotel Hong Kong
Gourmet Avenue
The star power continues at Gourmet Avenue, where award-winning restaurants and bars – recognised by the Michelin Guide and Black Pearl Restaurant Guide – come together under one roof. For four days only, festival-goers can enjoy an exclusive culinary experience featuring signature dishes from chefs like Alvin Leung of two-Michelin-starred Bo Innovation, as well as Anne-Sophie Pic, the most Michelin-decorated female chef in the world and the owner of one-Michelin-starred Cristal Room by Anne-Sophie Pic in Hong Kong.
Pairing Exploration
This year’s festival invites guests to explore exciting pairings. With a new self-guided pairing experience, attendees can experiment with varietals like Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, and Shiraz, each matched with cuisine based on flavour profiles. This setup is ideal for discovering the perfect harmony between food and wine at guests’ own pace, along with bold and unexpected combinations.
New Discovery
Beyond signature elements, the Wine & Dine Festival presents new opportunities for exploration. In addition to the classics such as Bordeaux, Italy, UK, Spain and Japan, this year guests can discover wines from the Czech Republic, Belgium, Norway, Austria and more. The festival also showcases trending Chinese wines, which are gaining acclaim among connoisseurs worldwide. Additionally, festival-goers can anticipate surprise collaborations, creating thrilling experiences that seamlessly blend culinary artistry with creativity.
Ready to Sip, Savour, and Remix? Whether you’re a gourmet globetrotter, a wine enthusiast, or someone who loves to discover new flavours, the Hong Kong Wine & Dine Festival from October 23-26 invites you to indulge, explore, and celebrate the world’s finest culinary creations.
