7-Day No-Sugar, Anti-Inflammatory Meal Plan for Beginners

7-Day No-Sugar, Anti-Inflammatory Meal Plan for Beginners

Meal Plan at a Glance
Breakfast/ AM Snack Lunch/ PM Snack Dinner
Oatmeal & fruit/ Smoothie Tuna salad/ Energy bites Salmon & vegetables
Quiche & fruit/ Energy bites Chicken bowls/ Golden-milk shake Sheet-pan shrimp & beets
Quiche & fruit/ Energy bites Chicken bowls/ Nice cream Fish tacos
Quiche & fruit/ Avocado toast Chicken bowls/ Energy bites Cauliflower steaks & butter beans
Quiche & fruit/ Nuts Chicken bowls/ Apple & nut butter White bean skillet
Smoothie/ Fruit White bean skillet/ Smoothie Stuffed peppers
Chickpea hash/ Fruit & nuts White bean skillet/ Nice cream Chicken pasta

Day 1

photography / Caitlin bensel, Food Styling / Emily Nabors Hall

Breakfast (371 Calories)

●      1 serving Oatmeal with Fruit & Nuts

Morning Snack (248 Calories)

●      1 serving Anti-Inflammatory Beet Smoothie

Lunch (336 calories)

●      1 serving Chickpea Tuna Salad

Afternoon Snack (144 Calories)

●      3 servings Carrot Cake Energy Bites

Dinner (684 Calories)

●      1 serving Sheet-Pan Salmon with Sweet Potatoes & Broccoli

●      ½ cup cooked farro

Daily totals: 1,782 calories, 60 g fat, 87 g protein, 234 g carbohydrates, 38 g fiber, 1,512 mg sodium

To make it 1,500 calories: Omit morning snack and omit 1 serving Carrot Cake Energy Bites at afternoon snack.

To make it 2,000 calories: Add 1 serving Golden-Milk Shake as an evening snack.

 Day 2

Breakfast (480 Calories)

●      1 serving Crustless Salmon, Leek & Mushroom Quiche

●      ½ cup raspberries

●      1 ounce almonds

Morning Snack (144 Calories)

●      3 servings Carrot Cake Energy Bites

Lunch (586 Calories)

●      1 serving Chicken Hummus Bowls

●      1 pear

Afternoon Snack (226 Calories)

●      1 serving Golden-Milk Shake

Dinner (386 Calories)

●      1 serving Sheet-Pan Shrimp & Beets

●      ½ cup cooked brown rice

 Daily totals: 1,823 calories, 84 g fat, 103 g protein, 185 g carbohydrates, 40 g fiber, 2,036 mg sodium

To make it 1,500 calories: Omit 2 servings Carrot Cake Energy Bites at morning snack and omit afternoon snack.

To make it 2,000 calories: Add 1 serving Avocado Toast to afternoon snack.

Day 3

Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman


Breakfast (548 Calories)

●      1 serving Crustless Salmon, Leek & Mushroom Quiche

●      1 cup blueberries

●      1 ounce walnuts

Morning Snack (144 Calories)

●      3 servings Carrot Cake Energy Bites

Lunch (580 Calories)

●      1 serving Chicken Hummus Bowls

●      1 apple

Afternoon Snack (128 Calories)

●      1 serving Chocolate Strawberry Nice Cream

Dinner (380 Calories)

●      1 serving Seared Halibut Fish Tacos with Cilantro Slaw

Daily totals: 1,779 calories, 88 g fat, 93 g protein, 178 g carbohydrates, 37 g fiber, 1,962 mg sodium

To make it 1,500 calories: Omit morning snack and omit afternoon snack.

To make it 2,000 calories: Have 1 serving Avocado Toast for afternoon snack and move Chocolate Strawberry Nice Cream to an evening snack.

Day 4

Photographer: Brie Goldman, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek


Breakfast (480 Calories)

●      1 serving Crustless Salmon, Leek & Mushroom Quiche

●      ½ cup raspberries

●      1 ounce almonds

Morning Snack (200 Calories)

●      1 serving Avocado Toast

Lunch (586 Calories)

●      1 serving Chicken Hummus Bowls

●      1 pear

Afternoon Snack (96 Calories)

●      2 servings Carrot Cake Energy Bites

Dinner (427 Calories)

●      1 serving Grilled Cauliflower Steaks with Almond Pesto & Butter Beans

Daily totals: 1,789 calories, 105 g fat, 83 g protein, 150 g carbohydrates, 43 g fiber, 2,265 mg sodium

To make it 1,500 calories: Omit morning snack and omit afternoon snack.

To make it 2,000 calories: Add 1 serving Golden-Milk Shake as an evening snack.

Day 5

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless


Breakfast (278 Calories)

●      1 serving Crustless Salmon, Leek & Mushroom Quiche

Morning Snack (270 Calories)

●      1 cup blueberries

●      1 ounce walnuts

Lunch (485 Calories)

●      1 serving Chicken Hummus Bowls

Afternoon Snack (291 Calories)

●      1 apple

●      2 tablespoons almond butter

Dinner (496 Calories)

●      1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Daily totals: 1,819 calories, 107 g fat, 86 g protein, 153 g carbohydrates, 37 g fiber, 1,722 mg sodium

To make it 1,500 calories: Omit afternoon snack.

To make it 2,000 calories: Add 1 serving Avocado Toast to morning snack.

Day 6

Breakfast (586 Calories)

●      1 serving Berry–Green Tea Smoothie

●      1 ounce walnuts

Morning Snack (101 Calories)

●      1 pear

Lunch (496 Calories)

●      1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Afternoon Snack (226 Calories)

●      1 serving Golden-Milk Shake

Dinner (401 Calories)

●      1 serving Air-Fryer Turkey Stuffed Peppers

Daily totals: 1,810 calories, 76 g fat, 72 g protein, 235 g carbohydrates, 48 g fiber, 926 mg sodium

To make it 1,500 calories: Omit morning snack and omit afternoon snack.

To make it 2,000 calories: Add 4 servings Carrot Cake Energy Bites to morning snack.

Day 7

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel


Breakfast (383 Calories)

●      1 serving Chickpea & Potato Hash

Morning Snack (202 Calories)

●      ½ cup raspberries

●      1 ounce almonds

Lunch (496 Calories)

●      1 serving One-Pot White Bean, Spinach & Sun-Dried Tomato Orzo with Lemon & Feta

Afternoon Snack (192 Calories)

●      1½ servings Chocolate Strawberry Nice Cream

Dinner (514 Calories)

●      1 serving Chicken & Vegetable Penne with Parsley-Walnut Pesto

Daily totals: 1,786 calories, 86 g fat, 75 g protein, 202 g carbohydrates, 41 g fiber, 1.616 mg sodium

To make it 1,500 calories: Omit morning snack and reduce to 1 serving Chocolate Strawberry Nice Cream at afternoon snack .

To make it 2,000 calories: Add 1 serving Golden-Milk Shake as an evening snack.

Frequently Asked Questions


  • Is it OK to mix and match meals if there’s one I don’t like?

    Yes! This meal plan is meant to serve as inspiration. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out some of our other delicious anti-inflammatory recipes.


  • Can I eat the same breakfast or lunch every day?

    Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 350 to 400 calories, while the lunches span 400 to 450 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.


  • Why is there not a 1,200-calorie modification?

    We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.

Anti-Inflammatory Diet Health Benefits

Although there is no one-size-fits-all diet for reducing inflammation, research highlights that certain nutrients and food groups, such as vitamin D, omega-3-rich fish, nuts, seeds, dark leafy greens, beans, legumes, berries and deeply colored vegetables, offer anti-inflammatory benefits in the body. By incorporating a wide variety of these foods, this plan aims to help you reduce inflammation and lower your risk of developing chronic diseases like cardiovascular disease, type 2 diabetes, cancer and cognitive decline. We’ve also excluded added sugar, which studies have shown is a major contributor to chronic inflammation. Together, the combination of anti-inflammatory foods and removal of added sugar promotes a dietary pattern that prioritizes nutrient-dense foods.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWell’s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.

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