For many coffee lovers, the arrival of cool autumn weather means a transition from icy lattes to hot mugs.
Fortunately there are plenty of new cafes to try out in Hong Kong this November, each with its own signature offerings, from coffee-based drinks to sweet treats.
1. Tozzo
This stylish Italian dessert cafe is the vision of Fabio Bardi, the award-winning pastry chef of one-Michelin-star Estro.
It takes over the space at Tai Kwun’s JC Contemporary art gallery that used to house Between Coffee.
The house specials are gelato and maritozzo, a fluffy Roman-style brioche bun filled with light whipped cream. Bardi infuses the filling with flavourings from maple sugar to purple sweet potato. Complement your sweet treats with a strong coffee.
2/F, JC Contemporary, Tai Kwun, Central
2. Minamoto Coffee
Get a new pair of kicks while you sip an espresso tonic at this Japanese-style cafe on Mong Kok’s Fa Yuen Street – also known as Sneaker Street.
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