Sweet & Sour Tofu
Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein, and especially tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds).
Get the Sweet & Sour Tofu recipe.
Lasagnchiladas
Instead of creating an argument in the family group chat about what to have for dinner, just mash two favorites together like we did for this lasagna–enchilada hybrid we’ve dubbed lasagnchildas! It’s exactly what it sounds like, i.e. INCREDIBLE.
Get the Lasagnchiladas recipe.
Mediterranean White Beans & Greens
A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with grated Parmigiano Reggiano on top, mixed into ditalini, or sopped up with a hunk of crusty bread.
Taco Lasagna
Butter Beans Alla Vodka
Penne might be the classic accompaniment for vodka sauce, but in my bean-obsessed kitchen, butter beans are the carb of choice. Soft and creamy, these underrated canned staples are ready to step into the spotlight—tossed in a skillet of rich tomato sauce spiked with vodka and showered with extra Parm.
Get the Butter Beans Alla Vodka recipe.
Classic Stuffed Peppers
Marry Me Tofu
Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as we knew it would be.
Get the Marry Me Tofu recipe.
Cream Of Mushroom Pastina
French Dip Stuffed Biscuits
Aside from the buttery biscuits, melty provolone cheese, and salty roast beef combo, we’re obsessed with this French dip inspired recipe because of how easy it is to make. Who knew simple, store-bought ingredients like store-bought biscuits, deli roast beef, and a packet of au jus gravy mix could be transformed into something so delicious?
Get the French Dip Stuffed Biscuits recipe.
Chicken Stir-Fry
A stir fry is our go-to weeknight dinner when we just don’t have the energy to spend a long time in the kitchen or hit the grocery store—this recipe is no exception. Make it as is for our best-ever version, then use it as a jumping-off point to create your perfect chicken stir-fry.
Get the Chicken Stir-Fry recipe.
Cheesy Broccoli Cheddar Spaghetti Squash
French Onion Pot Roast
Sticky Sesame Chickpeas & Broccoli
Looking for a cheap, easy dinner that takes under 30 minutes to cook? Sticky sesame chickpeas and broccoli are calling your name. Starring an absurdly delicious glaze made from staple condiments and a few humble cans from the pantry, this simple one-pan dinner will make even a Wednesday night feel special.
One-Pan Cheesy Broccoli-Cheddar Orzo
Mexican Chicken Casserole
Taco Spaghetti
One-pot taco spaghetti is a fast-as-can-be weeknight dinner that pairs all your favorite taco fixin’s with spaghetti rather than taco shells. Everything comes together in one pot—from browning the beef to simmering the sauce, even boiling the spaghetti!
Get the Taco Spaghetti recipe.
Chili Crisp Fried Tofu
Hamburger Casserole
A cheeseburger is one of the most perfect foods on Earth, but it can be hard to replicate the perfection of a restaurant-quality burger in the comfort of your own home. This hamburger casserole captures the same magic in the form of an easy weeknight meal.
Get the Hamburger Casserole recipe.
Crispy Sheet-Pan Black Bean Tacos
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