As winter holds on for a little longer in Hong Kong, take advantage of the agreeable weather to venture out to some new restaurants in March.
Exciting concepts from independent chefs pepper the Hong Kong dining scene, and among the new openings is one by an alum of a Michelin-star restaurant who is striking out on his own.
Also among the new places to try is a contemporary Chinese restaurant. A new Italian joint is open on Caine Road in Mid-Levels, while a culinary giant from mainland China has joined forces with a Michelin-star institution in Beijing to tempt Hong Kong gourmands with some unique offerings.
Read on to see where you can venture out to in March.
1. Path
In the heart of Tsim Sha Tsui, Path is an innovative eight-seat restaurant led by chef Tony Mok. With roots in Cantonese cooking but adopting Western techniques, Mok reimagines classic Chinese dishes to give them a modern twist.
Path offers a refined yet relaxed dining experience. Its tasting menu features creative dishes such as croustade with uni and strawberry hot sauce; XO-inspired scallop tartare; and braised beef short rib with a douchi-infused sauce.
