10+ 5-Ingredient Breakfast Recipes to Make Forever

10+ 5-Ingredient Breakfast Recipes to Make Forever

Start your morning on a healthy note with an easy and tasty breakfast! These breakfast recipes feature no more than five ingredients, so you’ll have a dish that is simple yet satisfying. Plus, with four- and five-star reviews, they’re bound to be delicious. Popular options like our Creamy Orange Peel Smoothie and our Banana–Peanut Butter Yogurt Parfait will keep you fueled all morning long.

Creamy Orange Peel Smoothie

Photographer: Robby Lozano, Food Stylist: Tricia Manzanero, Prop Stylist: Josh Hoggle


This creamy smoothie makes the most of the entire orange—peel and all. In addition to cutting down on food waste, studies suggest that orange peel is a powerhouse for gut health.

Slow-Cooker Oatmeal

Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Food Stylist: Breanna Ghazali


Making oatmeal in your slow-cooker means you’ll wake up to a hot, nourishing breakfast. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency.

Banana–Peanut Butter Yogurt Parfait

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl


This yogurt parfait features a tasty combination of banana and peanut butter. It’s a classic pairing that also provides healthy fats and a boost of protein.

Shredded Wheat with Raisins & Walnuts

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl


This shredded wheat bowl is studded with raisins and walnuts. It’s an easy breakfast to reach for when you want something quick with plenty of fiber and healthy fats.

Orange-Mango Smoothie

Ali Redmond


The vitamin C from the oranges helps support immune health, making this smoothie a great staple during cold and flu season. Plus, it tastes just like a creamsicle. If you don’t have almond milk, any other dairy or nondairy milk will work.

Ricotta Toast with Peaches & Prosciutto

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek


This toast is topped with a layer of creamy ricotta, sliced peaches and prosciutto which offers the perfect balance of sweet and savory flavors. For even more flavor, drizzle the toasts with a bit of honey or balsamic glaze and garnish with a fresh herb like basil or mint.

Berry-Green Tea Smoothie

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley


This vibrant smoothie is a refreshing, nutrient-packed beverage with plenty of anti-inflammatory benefits. It combines antioxidant-rich berries, green tea and omega-3-rich chia seeds with the natural sweetness of dates, blending into a delicious, healthy drink.

Cottage Cheese Toast

Ali Redmond


This toast, made with whole-grain bread and topped with creamy cottage cheese, is just the beginning. We’ve added six variations, both sweet and savory, perfect for kick-starting your morning or powering through the afternoon.

Cherry-Pineapple Smoothie

EatingWell


Cherries contain vitamin E, vitamin C and polyphenols, nutrients that may help reduce inflammation in the body. The tart pomegranate-cherry juice pairs well with crushed pineapple and creamy yogurt.

High-Fiber Raspberry-Vanilla Overnight Oats

Photographer: Rachel Marek, Food stylist: Holly Dreesman

Get your day off to a healthy start with these raspberry-vanilla overnight oats. This grab-and-go breakfast delivers 8 grams of fiber, plus probiotics from kefir that may help support a healthy digestive system.

Berry-Orange Chia Pudding

Jason Donnelly

Chia seeds, a good source of healthy omega-3 fatty acids, are combined with creamy coconut milk, berries and orange juice that adds subtle sweetness and tang.

Salsa-Topped Avocado Toast

Photography: Carson Downing, Food stylist: Holly Dreesman, Prop stylist: Gabe Greco


Spin leftovers from taco night into this easy salsa-topped avocado toast for a quick snack or use it as a jumping-off point for breakfast by adding an egg on top. Single-serve packages of mashed avocado or guacamole can stand in for the fresh avocado.

Lemon-Berry Ricotta Toast

Photographer: Rachel Marek, Food stylist: Annie Probst

Creamy ricotta cheese keeps fresh, sweet berries in place in this quick and simple breakfast. Good, crusty whole-grain bread will make all the difference here. Blueberries, strawberries, blackberries or a mix of the three all work well.

Peanut Butter & Berries Waffle Sandwich

Sara Haas

Whole-grain freezer waffles make the perfect base for a nourishing spin on the classic peanut butter and jelly sandwich. We use crunchy peanut butter to add texture, but you can swap in creamy, if you prefer.

Creamy Strawberry Smoothie

Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis

It’s hard to beat this recipe for a quick and easy strawberry smoothie. The vanilla extract acts as a great flavor backdrop that will work with most fruits.

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