
Do low-carb diets lead to malnutrition? What can F&B do to help?
Since its popularisation by Dr Atkins in the early 1970s, the low-carb diet, or Atkins diet, has been regarded as a fast and easy route to weight loss. And more recently, it’s being used as a way to help manage prediabetes, type 2 diabetes, and other metabolic health conditions. But critics claim this approach to…