As winter has withered and summer is on its way, a shift in lifestyle is on the cards as well. Apart from altering your whole wardrobe before summer kicks in, a lot to be changed in the diet as well. Veganism, which is considered a growing trend globally, can be very appropriate for summer as…
Chickpeas aren’t peas; they’re beans. And more broadly, they’re pulses — a category of legumes celebrated for their copious health benefits. Here’s what nutrition experts have to say about chickpeas, along with some delicious ways to prepare them from New York Times Cooking. They’re a good source of plant-based protein. One cup of chickpeas has…
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong. So it’s a new year and most likely, many of you have some pretty big health goals…
The International Food Information Council (IFIC) 2024 Food and Health Survey reports nearly three-quarters of Americans (74%) believe that the food they consume significantly impacts their overall mental and emotional well-being. The deep dive into the food habits of more than a thousand Americans age 18-80 reveals a majority identify ‘fresh’ food as the top…
What happens when life throws a curveball at you or in singer Arjun Kanungo‘s case – a broken hip that pushed him into a self-made challenge to quit music unless he got abs? Missing in action for quite some time, Arjun recently took to his social media handles to spill the beans on his absence….
SANTA BARBARA, Calif.—Soulbites owner Stirling Nix-Bradley, who has been fundraising this month to keep his doors open, says the vegan chef challenge couldn’t come at a more perfect time. “We have amazing fried chicken, but, you know, we have vegan cheesy grits. I mean, where else can you get that right?” said the self proclaimed Vegan…