Regent Hong Kong returns as one of the best wedding destinations in the city
Of course, for many, the highlight of a wedding banquet is the dessert, and executive pastry chef Andy Yeung loves crafting bespoke confections that reflect each couple’s unique tastes. A master baker and confectioner, Yeung has worked in some of the world’s great pastry kitchens and has a dedicated following, thanks to his jewel-like creations…