Michelin-starred Hong Kong restaurants Amber and The Chairman team up for lunch items
At the beginning of this year’s Lunar New Year, a fortune-teller told Richard Ekkebus, culinary director of the Landmark Mandarin Oriental hotel in Hong Kong, that he would reach new heights in 2025. This came as no surprise to the chef, who also happens to be a prolific mountaineer; at the time, he was already…
