Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Chinese Healthy Eating Index (CHEI) and risk of hypertension: A prospective cohort study in China

Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396:1223–49. Zhou B, Carrillo-Larco RM, Danaei G, Riley LM, Stevens GA, Gregg PEW. Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis…

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Optimization-based dietary recommendations for healthy eating

Optimization-based dietary recommendations for healthy eating

Roberts CK, Barnard RJ. Effects of exercise and diet on chronic disease. J Appl Physiol. 2005;98:3–30. PubMed  Google Scholar  National Research Council (US) Committee on Diet and Health. Diet and health: implications for reducing chronic disease risk. 1989. https://books.google.com/books?hl=en&lr=&id=XWtsmmCks7AC&oi=fnd&pg=PR1&dq=diet+chronic+disease+review&ots=0DQ8Lb7Adn&sig=o018e6F34Y2NN-q9vW2Zs5MnLpk. Accessed 22 Nov 2024. Guenther PM, Kirkpatrick SI, Reedy J, Krebs-Smith SM, Buckman DW, Dodd KW,…

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Evaluation of Bangladesh Healthy Eating Index (BD-HEI) | BMC Nutrition

Evaluation of Bangladesh Healthy Eating Index (BD-HEI) | BMC Nutrition

Conduction of community nutrition survey and dietary assessment Study design, sample size, and sampling Following a two-stage cluster sampling procedure, this cross-sectional survey covered 1080 reproductive-aged women from different rural and urban areas of Bangladesh. The whole country was categorized into four distinct regions based on agricultural productivity and composite scores: low, moderately low, moderately…

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