Hong Kong’s restaurant sector is in crisis, with a wave of closures, shrinking margins and residents lured by cheaper options locally and across the border. In the first of a two-part series, the Post looks at the industry’s troubles and whether it can reinvent itself. Hong Kong’s Metropol Restaurant has been bustling like the good…
About 50 workers in Hong Kong are seeking to recover more than HK$7 million (US$892,000) in unpaid wages and other payments following the shutdown of another restaurant amid a string of closures in the catering industry. Chiu Kwun-chung, head of the Eating Establishment Employees General Union’s labour rights committee, said the group was notified on…
Eateries specialising in what were once known as “poor man’s meals” and which typically operated in Hong Kong’s lower-income neighbourhoods are now bucking the local trend of closing restaurants, with many chains now expanding across the city. One expansive player is Kuen Fat Kitchen, which recently came under the spotlight for spending HK$180,000 (US$22,900) a…
A Chinese restaurant in Hong Kong known for serving dim sum from traditional trolleys will close down at the end of September after being in business for 35 years, joining a slew of eateries that have folded in the city in recent months. A staff member of Metropol Restaurant, located at United Centre in Admiralty,…
Vicious cycles are difficult to break. As Hong Kong scrambles to identify and chip away at factors behind a wave of closures in catering and food production, lowering commercial rents may be a logical next step. A recent high-profile victim of the spiral was City’super’s Amazing Food Hall in the upscale Times Square shopping centre…
Hong Kong’s restaurant industry faces a bleak second half of the year as both low-cost and high-end operators succumb to the economic slowdown, sector leaders have warned, putting part of the blame on the trend of residents heading across the border to spend. Industry representatives gave their grim assessment on Sunday, just days after King…
Hong Kong’s restaurant industry faces a bleak second half of the year as both low-cost and high-end operators succumb to the economic slowdown, sector leaders have warned, putting part of the blame on the trend of residents heading across the border to spend. Industry representatives gave their grim assessment on Sunday, just days after King…
The owners of a Hong Kong congee restaurant chain that closed abruptly, leaving about 100 unpaid workers in limbo, have broken their silence, saying they made the difficult decision after selling their own assets and borrowing money in a bid to stay afloat. The city’s Labour minister said on Saturday that the government had been…
The referral of workers to labour authorities to claim unpaid wages is an “irresponsible” move, a lawmaker and a fellow union member have said, slamming the owners of a three-decade-old Hong Kong congee restaurant chain that left more than 100 employees in limbo after its abrupt closure. Speaking ahead of a staff meeting scheduled for…
The referral of workers to labour authorities to claim unpaid wages is an “irresponsible” move, a lawmaker and a rights activist have said, slamming the owners of a three-decade-old Hong Kong congee restaurant chain, which left more than 100 employees in limbo after its abrupt closure. They also said ahead of a staff meeting scheduled…